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Results 61 - 70 of 73 for raw spanish peanuts
Mix sugar, peanuts and syrup together. Microwave on ... lightly greased cookie sheet or aluminum foil. Spread thin. Let cool. Break into pieces.
62. PEANUT BRITTLE
Combine sugar, white corn syrup ... soft ball. Add peanuts. Cook until hard crack. ... thin on 2 buttered cookie sheets. Cool. Crack into pieces.
63. PEANUT BRITTLE
Mix first five ingredients and ... (230 degrees). Add raw peanuts and cook on medium heat ... buttered cookie sheet. Cool, and break into pieces.
In heavy skillet, cook sugar, ... 250 degrees. Add raw peanuts and cook until 300 degrees. ... greased cookie sheet. Break into pieces when cool.
Combine: sugar, corn syrup and ... degrees). Stir in peanuts and cook for 12-15 minutes ... careful of overflow reaction. Makes about 2 pounds candy.
Combine first 3 ingredients. Cook to 240 degrees, then add peanuts. When the peanuts have ... Cool. When candy is hardened, break into pieces.
Boil sugar, corn syrup and ... spins. Then add peanuts. Stir continuously after peanuts ... cookie sheet are pizza pans. Cool and break into pieces.
Put sugar and syrup in ... add 1 cup peanuts. Cook on full power ... baking soda. Mix well and pour on greased cookie sheet. Cool and break apart.
69. PEANUT PATTIES
Bring sugar, syrup, water and peanuts to a boil, stirring constantly. ... begins to thicken. Spoon onto foil; let cool. Store in airtight container.
In 1 1/2 quart casserole, ... minutes. Stir in peanuts and microwave 3-5 minutes, until ... sheet and spread thin. Let cool and break into pieces.
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