3 c. white sugar
1 c. white corn syrup
2 tsp. baking soda
1 tsp. salt
3 c. raw Spanish peanut
1/2 c. water

Boil sugar, corn syrup and water until thread spins. Then add peanuts. Stir continuously after peanuts are added. Cook until it turns a brownish gold. Take from heat. Add butter, salt and soda. Pour onto butter, salt and soda. Pour onto buttered cookie sheet are pizza pans. Cool and break into pieces.