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Results 1 - 10 of 29 for quarter pork loin
In bowl, whisk together broth, ... in strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops.
Ingredients: 11 (broth .. jam .. oil .. salt .. spinach .. vinegar ...)
1. Preheat oven to 350 ... or until done. Pork should reach an internal temperature ... garnish with remaining grape halves. Makes 4 servings.
Ingredients: 14 (flour .. leaf .. necessary .. salt .. thyme .. yolk ...)
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both ... chops and apple quarters to large platter. Over high ... 450 calories per serving.
Ingredients: 9 (cube .. half .. juice .. quarters .. sage ...)
Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, ... (Prep and Cooking Time: 2 hours 45 minutes)
Ingredients: 11 (boneless .. celery .. juice .. seeds ...)
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... and coat the quarters with creamed butter and oil. ... casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
Use a large size (14 ... Pat surface of pork dry. Spread half of chili ... 160°F. Slice pork. Spoon juices over pork before serving. Serves 8.
Ingredients: 6 (flour .. honey .. peel .. quarters. .. roast ...)
Cover the meat, onion and garlic with water and simmer for 1 hour. Cut meat from bones and return to the broth. Add hominy, chili powder ...
Ingredients: 13 (cheese .. condiments: .. hocks .. hominy .. lettuce ...)
Rub roast with salt, pepper and garlic. Sprinkle lightly with garlic powder, onion powder, salt and pepper. Wrap in heavy foil, sealing ...
Ingredients: 10 (onions .. roast .. sections .. soup ...)
Brown pork chops in skillet. Cover, cook ... over the meat and vegetables. Cover. Cook over medium heat for 45 minutes or until tender. Serves 6.
Ingredients: 8 (chops .. lengthwise .. onion .. potatoes .. salt ...)
Saute pork chops in butter until brown, ... apples. Over high heat stir in half and half and cook until thickens slightly. Pour over chops and serve.
Ingredients: 8 (bouillon .. chops .. half .. juice .. thyme ...)