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Results 1 - 10 of 85 for pumpkin crunch
Mix first 6 ingredients and ... on top of pumpkin mixture. Sprinkle with chopped pecans. ... vanilla ice cream as a dessert or as a coffee cake, etc.
Delicious!! In bowl, mix pumpkin, Cool Whip and butterscotch ... cinnamon to taste. Refrigerate. Put serving in bowl and add Fiber One cereal on top.
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, sugar, ... dollop with whipped topping if you'd like. Makes 16 servings. . in NJ
Preheat oven to 350°F. Grease ... with butter. Mix pumpkin, evaporated milk, eggs, spice ... brown. Cool completely and serve with Cool Whip.
Combine crunch ingredients. Set aside. Combine batter ... top with rest of crunch. Bake at 350 degrees for 30 to 35 minutes. Cool before cutting.
Mix well and pour into ... Cool well and add topping. Mix with 1 cup Cool Whip. Spread on top of pumpkin crunch. Add chopped nuts, if desired.
Prepare pie crust. Set aside. ... large bowl, mix pumpkin and remaining ingredients. Pour into ... over top of pie. Broil 3 minutes. Makes 2 pies.
Combine the brown sugar, chopped ... the cake mix, pumpkin, water, eggs and spice ... vanilla ice cream. The cake is even better on the second day.
Line 9 x 13 inch ... well. Mix together pumpkin, evaporated milk, sugar, eggs ... with mixture of cream cheese, Cool Whip and powdered sugar.
Pumpkin Pie Spice or 1 teaspoon ... until golden brown. Cool completely. Serve with whipped topping. Refrigerate leftovers. Makes 16-20 servings.
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