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Results 21 - 30 of 85 for pumpkin crunch
21. PUMPKIN CRUNCH
Preheat oven to 350 degrees. ... wax paper. Mix pumpkin, milk, sugar, eggs, and ... and frost the cooled cake. Refrigerate. Makes 20-24 servings.
Preheat oven to 350°F. Grease ... 13 pan. Combine pumpkin, milk, eggs, sugar, salt ... until golden brown. Cool. Serve with whipped topping.
Mix cream cheese, powdered sugar, and whipped topping together and frost cake.
Heat oven to 350 degrees. In large bowl, mix sugar, pumpkin, pumpkin pie spice, eggs, ... Cut into squares and serve with Cool Whip. Serves 12.
25. PUMPKIN CRUNCH
Line a 9x13 inch pan ... butter, cool. Mix pumpkin, milk, sugar, eggs, and ... pumpkin pie. It tastes like the pie with the cream already on it!
26. PUMPKIN CRUNCH
Line a 9 x 13 ... the sides. Mix pumpkin, evaporated milk, brown sugar, ... hour and invert pan. Peel off wax paper. Serve with whipped cream.
27. PUMPKIN CRUNCH
Mix pumpkin, milk, cinnamon, eggs, and ... baking dish. Sprinkle dry cake mix and nuts over pumpkin. Drizzle with butter. Bake 1 hour at 350°F.
28. PUMPKIN CRUNCH
Mix eggs, milk, sugar, pumpkin, and spices. Pour into ... Drizzle melted butter over cake mix and sprinkle nuts on top. Bake 1 hour at 350°F.
29. PUMPKIN CRUNCH
Mix all together and spread ... cake mix over pumpkin. Add 3/4 cup nuts. ... on top of cake mix. Bake at 350 degrees for 60 minutes. Serves 12.
30. PUMPKIN CRUNCH
Preheat oven to 350°F. Grease ... 13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, ... chilled. Top with whipped topping when served.
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