PUMPKIN CRUNCH 
1 lg. can pumpkin (3 c.)
3 eggs
1 c. sugar
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
1 c. evaporated milk

Mix all together and spread in 13x9 inch pan. Sprinkle 1/2 package Duncan Hines spice cake mix over pumpkin. Add 3/4 cup nuts. Melt 1 1/2 sticks butter and drizzle butter on top of cake mix. Bake at 350 degrees for 60 minutes. Serves 12.

 

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