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PUMPKIN CRUNCH | |
1 lg. can pumpkin (3 c.) 3 eggs 1 c. sugar 1/2 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. salt 1 c. evaporated milk Mix all together and spread in 13x9 inch pan. Sprinkle 1/2 package Duncan Hines spice cake mix over pumpkin. Add 3/4 cup nuts. Melt 1 1/2 sticks butter and drizzle butter on top of cake mix. Bake at 350 degrees for 60 minutes. Serves 12. |
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