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Results 61 - 70 of 85 for pumpkin crunch
Pour milk into mixing bowl. ... minutes. Blend in pumpkin, spice, almonds, chips and ... topping and chocolate curls if desired. Serves 6 people.
In large bowl with mixer at medium speed. beat pumpkin with milk, eggs, 3/4 cup ... Protect crust edges from becoming too brown. Cool on wire rack.
63. PUMPKIN CRUNCH
Mix and pour into greased 9x13 inch pan. Sprinkle 1 box Duncan Hines yellow or yellow butter cake mix. Sprinkle with nuts, if desired. Pour ...
64. PUMPKIN CRUNCH
Mix together first 4 ingredients. Pour into buttered 9 x 13 inch pan. Sprinkle over top 1 box yellow cake mix combined with cup crushed ...
65. PUMPKIN CRUNCH
Put in 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Pour into baked shell. Sprinkle on top of filling. Bake at 350 degrees for ...
66. PUMPKIN CRUNCH
CRUST: Grease small cake pan (8-9 inches). Press crust in bottom. Bake 12-15 minutes at 375 degrees. FILLING: Mix together. Pour filling ...
Preheat oven to 400 degrees. Beat pumpkin with remaining ingredients except whip ... dissolved. Cool pie on wire rack. Serve pie with whip cream.
Mix first 5 ingredients. Pour mixture into 9"x13" pan, lined with wax paper. Sprinkle cake mix evenly over mixture. Sprinkle nuts over cake ...
Mix and pour in a 13"x9" greased pan. Sprinkle with a yellow butter cake mix and 1 cup of pecans. Drizzle 1 cup melted butter over this and ...
Mix above ingredients and put in bottom of greased 9"x13" pan. Then sprinkle 1 box of dry yellow cake mix over mixture. Next, sprinkle 3/4 ...
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