PUMPKIN CRUNCH 
1 lg. can pumpkin
1 1/2 c. sugar
4 eggs
1 lg. can evaporated milk
2 level tsp. cinnamon
Yellow cake mix
1 c. crushed walnuts
1 1/2 sticks butter

Mix together first 4 ingredients. Pour into buttered 9 x 13 inch pan. Sprinkle over top 1 box yellow cake mix combined with cup crushed walnuts. Pour over all 1 1/2 melted butter. Bake at 350 degrees for 45 minutes.

 

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