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Results 71 - 80 of 85 for pumpkin crunch
Mix and pour into 9 x 13 inch pan (or whatever the large Pyrex pan is). Sprinkle yellow cake mix over top. Chopped nuts over that. Pour 1 ...
72. PUMPKIN CRUNCH
Mix together. Pour into 13 x 9 pan greased and floured. Sprinkle a box of yellow cake mix on top. Add 2 cups chopped nuts. Melt 2 sticks of ...
73. PUMPKIN CRUNCH
Mix all together. Put in greased 9 x 13 inch pan. Sprinkle yellow cake mix over plus 1 cup chopped nuts and 1 cube melted butter. Bake at ...
Mix first 6 ingredients. Pour into ungreased 9 x 13 inch pan. Sprinkle dry cake mix over top. Dot with butter. Sprinkle with nuts. Bake at ...
75. PUMPKIN CRUNCH
Mix first 5 ingredients. Pour into waxed paper lined 9 x 8 inch pan. Sprinkle cake mix on top. Pat 1 cup pecans into cake mix. Spoon melted ...
Combine all ingredients except cake mix, nuts and butter. Pour into a greased 13 x 9 inch pan and sprinkle cake mix and nuts over the top. ...
77. PUMPKIN CRUNCH
Pour into 13 x 9 inch pan, greased and floured. Sprinkle a yellow cake mix on top; add 2 cups chopped nuts, melt 2 sticks of butter, pour ...
In large buttered bowl, combine first 4 ingredients. Set aside. In medium saucepan combine sugar, corn syrup and water. Bring to a boil. ...
If using fresh carrots, cook ... combine eggs, sweetened condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.
Combine carrots, milk, egg, spice and salt. Pour into prepared pie crust. Mix brown sugar, butter and pecans. Sprinkle on top of pie. Bake ...
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