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Results 81 - 85 of 85 for pumpkin crunch
Puree carrots in blender until smooth. Carrots should measure 2 cups. Set aside. Combine eggs, condensed milk, spice and salt. Add carrots ...
Combine: apples, cranberries, raisins and ... brown sugar and pumpkin pie spice. Add butter; mix ... with pumpkin pie spice. Makes 6 servings.
In saucepan, melt butter, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring, 5 minutes. ...
Drain carrots; run through grinder. ... and salt and pumpkin pie spice. Add to carrot ... minutes at 375 degrees. Uncover and bake 20 minutes more.
Combine pumpkin, evaporated milk, eggs, sugar, ... - chopped. Drizzle melted butter. Bake at 350 degrees for 50-55 minutes in 13 x 9 inch pan.
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