1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 1/2 c. sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 pkg. pecans
1 c. butter, melted
Whipped topping

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans - chopped. Drizzle melted butter. Bake at 350 degrees for 50-55 minutes in 13 x 9 inch pan.