| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 85 for pumpkin crunch
Line 9 x 13-inch pan with waxed paper. Mix pumpkin, sugar, eggs, milk and ... and turn out on platter. Frost and cut into squares. Refrigerate.
Mix first 5 ingredients. Pour ... mix evenly over pumpkin mixture. Sprinkle nuts over cake ... wax paper and frost. Refrigerate for an hour or 2.
33. PUMPKIN CRUNCH
Mix pumpkin, milk, sugar, salt, pumpkin ... Sprinkle with nuts. Bake at 350°F for 55 to 60 minutes. Cool. Serve with whipped cream or ice cream.
Combine pumpkin, milk, eggs, sugar, spices, ... with nuts and bake 5-10 minutes more; cool. Serve with whipped topping. Refrigerate leftovers.
Reserve 1 cup cake mix ... inch pan. Combine pumpkin, cinnamon, nutmeg, ginger, cloves, ... until crumbly, then add walnuts to topping mixture.
36. PUMPKIN CRUNCH
Mix above ingredients together and ... and pour over top. Bake at 350 degrees for 55-60 minutes. (If you use pumpkin pie mix, don't use spices.)
Mix pumpkin, milk, sugar, eggs and ... powdered sugar combined. This is very rich so cut into small squares that can be put in fluted paper cups.
38. PUMPKIN CRUNCH
Line a 9 x 13 pan with wax paper. Mix pumpkin, milk, sugar, eggs, and ... 1 hour. Cool and frost. Can substitute canned cream cheese frosting.
39. PUMPKIN CRUNCH
Preheat oven to 400 degrees. ... 40 minutes until pumpkin is solidified. Cool. Turn upside ... with Cool Whip. Refrigerate until ready to serve.
Mix first 6 ingredients and ... cake mix over pumpkin mixture. Sprinkle pecans over cake ... covering entire top of cake. Bake at 350 for 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables