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Results 1 - 10 of 648 for pumpkin pie spice
Handy in a pinch! Combine all ingredients and store in an airtight container.
Combine and store in a bottle. Use 4 teaspoons of blend to one large can pumpkin (2 pies). Use in Autumn Spiced Nuts recipe, also.
Beat pumpkin, evaporated milk and eggs ... bake until knife inserted near center comes out clean, approximately 40 minutes. Cool on a wire rack.
Combine well: Sift 5-6 times or until thoroughly blended. Store in covered container at room temperature. Will keep up to 4 months without ...
Sift flour and salt. Rub ... inches larger than pie pan. Fit crusts into two ... Wash one medium pumpkin; cut in half and ... maple syrup, salt, spices. Pour egg mixture into ... before. Makes 2 pies.
Mix and store in an air tight container.
Whisk together all ingredients. Pour into unbaked pie crust (9-inch). Bake at 350°F ... mixer until soft peaks form. Serve on chilled pie.
Soften gelatin in water. In ... sugar. Stir in pumpkin, milk, cinnamon, nutmeg and ... mixture. Spoon into pie crust. Chill until firm. Serve with whipped cream, if desired.
Combine all ingredients except crust; ... onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
Cut fruit into pieces. Use as many varieties of fruit as you want. Combine remaining ingredients. Pour over fruit and toss lightly. This ...
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