Pumpkin Pie Spice - Recipes - Page 6

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Results 51 - 60 of 648 for pumpkin pie spice

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51. PUMPKIN CREAM PIE

Combine milk, pudding, pumpkin, spice and Cool Whip. Beat 1 minute on low speed of mixer. Fill pie shell and refrigerate for 3 hours.

52. LOW CAL IMPOSSIBLE PUMPKIN PIE

Mix together then add 3/4 ... cups of canned pumpkin then beat. Pour into pie pan. Bake at 350 degrees ... minutes. It will make its own neat crust.

53. PUMPKIN MOUSSE PIE

Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups Cool ... Cool Whip. Store leftover pie in refrigerator.

54. PUMPKIN PIE CRUNCH

Bake at 350 degrees for ... inch pan. Combine pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice and salt in large bowl. ... whipped topping. Refrigerate leftovers.

55. PUMPKIN MOUSSE PIE

Prepare pudding as directed with 3/4 cup milk. Blend in pumpkin, spice and 2 cups whipped cream. Spoon into pie shell. Chill 4 hours. Spread with remaining whip cream.

56. FLUFFY PUMPKIN PIE

Add pie filling (pudding) to milk in ... seconds. Blend in pumpkin, spice and 2 cups Dream Whip. ... Chill for 4 hours. Top with 2 cups Dream Whip.

57. PECAN PUMPKIN PIE HOMEMADE WITH LOVE

Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread over bottom of ... degrees for 50 minutes or until filling is set.

58. PUMPKIN PIE CRUNCH

Pumpkin Pie Spice or 1 teaspoon cinnamon, 1/2 ... brown. Cool completely. Serve with whipped topping. Refrigerate leftovers. Makes 16-20 servings.

59. PUMPKIN CREAM PIE

Combine milk, pie filling mix, pumpkin, spice and whipped topping in a ... hours. Garnish with additional whipped topping and pecans, if desired.

60. PEANUT BUTTER PUMPKIN PIE

Preheat oven to 350 degrees. ... beat eggs. Add pumpkin, both sugars, peanut butter, spice; beat well. Gradually add ... not have pumpkin pie spice, substitute 1/2 tsp. each ... nutmeg, ginger and allspice.

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