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Results 101 - 110 of 648 for pumpkin pie spice
If using fresh carrots, cook ... combine eggs, sweetened condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.
102. INSTANT PUMPKIN PIE
Add dry pudding to milk. ... blended. Blend in pumpkin, spice and 1/2 of Cool Whip. Pour into pie shell. Chill at least 4 ... Cool Whip and pecans.
103. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and spice. Add 2 cups Cool Whip. Pour into pie crust. Chill 4 hours. Then ... Sprinkle nuts on top.
Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... 425°F. Combine the pumpkin, heavy cream, eggs, Splenda, salt, molasses and spice in a bowl and whisk ... serve with whipped cream.
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend ... Cool. Serve with whipped cream if desired.
106. PUMPKIN CREAM PIE
Crumble 2 graham crackers on bottom of 8 inch pie pan. Pour milk into bowl, ... minute. Blend in pumpkin spice and 2 cups of the ... with remaining Cool Whip.
107. PUMPKIN CHIFFON PIE
Let ice cream stand at ... to mix with pumpkin and spices. Stir with a spoon ... Cool Whip over pie. Before cutting and serving, ... to serve. Serves 8.
Combine pumpkin, milk, pie filling mix and pie spices in small mixing bowl with ... Top with remaining whipped topping. Yield: 6 to 8 servings.
You may want to double ... entire can of pumpkin and make 2 pies at once. Preheat oven to ... sugar, salt and spices. Add the pumpkin, sorghum ... middle of the pie.
In a large bowl, beat ... 350 degrees. Combine pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, vanilla, and remaining 1/2 ... covered in the refrigerator.
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