3/4 c. cold milk (skim)
1 (4 serving size) pkg. Jello vanilla pudding - sugar free (instant)
1/2 c. pumpkin
3/4 tsp. pumpkin pie spice
8 oz. Cool Whip
2 graham crackers

Crumble 2 graham crackers on bottom of 8 inch pie pan. Pour milk into bowl, add pudding, beat 1 minute. Blend in pumpkin spice and 2 cups of the Cool Whip. Spoon into pie pan. Chill 4 hours. Garnish with remaining Cool Whip.