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Results 1 - 10 of 12 for pumpkin fritters
Mix eggs, sugar, spices, applesauce and pumpkin. Stir in biscuit mix, ... batter for each fritter. Fry about 8 minutes, ... more butter as needed.
Mix all the ingredients together in the order given in the recipe. Heat the oil in the fry pan. Fry by spoonfuls until golden brown. Drain ...
In a large bowl, combine pumpkin, egg, flour, sugar, vanilla ... to 375°F. Drop fritters into the oil, being careful ... fresh pumpkin. Makes 4 servings
Combine dry ingredients in mixing ... topping for the fritters. Fry fritters in oil, ... These are Dessert Fritters. Serve with coffee or tea.
Beat egg and add to the crushed pumpkin. Combine with all other ... finished, sprinkle with a mixture of cinnamon and castor sugar (optional).
Boil pumpkin pieces until soft. Peel skin. ... Mash. Add eggs. Add sugar-vanilla to taste. Put scoops of batter in hot skillet. Turn when brown.
Beat eggs, sugar and salt ... fluffy. Blend in pumpkin. Add flour, baking powder ... carefully, they scorch easily. Sprinkle with confectioners sugar.
Beat the egg, sugar, and ... Blend in the pumpkin. Sift the flour, baking ... carefully - the fritters scorch easily. Sprinkle with confectioners' sugar. Makes 1 1/2 dozen.
In large bowl mix first 7 ingredients. Stir in pumpkin and egg yolks. In small ... golden. Drain and sprinkle with sugar. Makes about 5 dozen.
10. PUMPKIN FRITTERS
Sift together flour, salt and ... egg, cream and pumpkin. Add to dry ingredients, ... (about 370 degrees). Fry until golden brown on each side.
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