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Results 1 - 10 of 34 for pudding raisins nuts
Cream butter and sugar; add ... smooth, then add raisins, nuts and vanilla. Pour into a ... Cool, serve warm with whipped topping or ice cream.
Place bread cubes, apples, pecans in well greased slow cooker and mix gently. Combine sugar, cinnamon and nutmeg. Add remaining ...
Preheat oven to 325°F. Place ... well. Stir in raisins, dried fruits and nuts. Drop batter by the ... topped with whipped cream or ice cream.
Mix all together well. Bake in 350 degree oven. About 30 minutes or less. Makes 4 layers. 9 inch pans. Can bake 300 degrees but takes ...
Place in saucepan the water, ... sugar, salt and raisins. Cook until transparent (about ... stove and add grape-nuts, walnuts and vanilla. Pour ... cream or Kool Whip.
Mix all ingredients in ungreased oblong pan (13x9x2) with fork, scraping corners until moistened. Stir batter vigorously with fork 1 ...
Stir dry cake mix, pudding mix and cinnamon in large ... out clean. Cool in pan 25 minutes. Invert, cool completely, dust with powdered sugar.
Heat oven to 350 degrees. Mix all ingredients in ungreased oblong pan, 13 x 9 x 2 inches, with fork scraping corners frequently until ...
In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over ...
In a large bowl, combine ... a plain bread pudding. My husband, Tom, suggested ... ingredients make the pudding crunchy, moist and even more delicious.
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