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Results 1 - 10 of 31 for prune pie
Blend sweetened condensed milk, lemon ... thickened. Fold in prunes and apricots, Pour into baked pie shell. Cover with whipped cream. Chill. Makes a 9-inch pie.
Mix 1/4 lb. of cornflour, ... 1/2 lb. of prunes, simmer in water till ... garnish with whipped cream. (from Green and Gold Cookery Book, c1921).
Drain prunes, remove pits, cut into ... in greased deep-dish pie pan. Combine prune juice, water, ... minutes or until browned. Serves 4 or 5.
Line 9" pie plate with crust. Fill with prune-apricot mixture. Bring cooking liquid ... and seal edges. Bake at 425 degrees for about 40 minutes.
Roll out pastry and line a 10 inch pie plate. Stew prunes with 1/4 cup sugar in ... browned, about 7 minutes. 8 servings. Really scrumptuious!
Blend like pie mix, then roll out on ... you cut them in long pieces. Bake at 350 degrees about 45 minutes. Before eating sprinkle with sugar.
Mix crust dry ingredients cut in butter. Add beaten egg mixed with vanilla and knead into smooth ball. Press into ungreased 9 x 13 cake ...
8. PRUNE PIE
To prunes add sugar and vanilla; fold ... Pour in baked pie shell and bake 20 minutes at 350 degrees. Better with 1 cup chopped walnuts added.
9. PRUNE PIE
Cook about 15 minutes. Cool. Then put in baked pie shell. Top with whipped cream.
10. PRUNE WHIP PIE
Remove stones from prunes and press through food mill ... egg whites. Pour into the baked pie shell and chill in the refrigerator. Serves 5 or 6.
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