Results 21 - 30 of 31 for prune pie

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Crust: Combine the flour, salt, ... a 9 inch pie plate. Gently press into place. ... declared, "This is the best mincemeat pie I have ever had!"

Mix all ingredients. Cook until thickened and pour into cooked pie shell. Cool. Serve with whipped cream.

Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...

Sift together flour and salt. ... with fork. Place pies, two at a time, ... Drain on absorbent paper. Sprinkle with powdered sugar while warm.

Beat egg yolks and combine ... flour, salt, and prunes in a double boiler. Add ... pour into the pie shell. Place a ring of ... until marshmallows are browned.



Mix sugar and flour in ... Stir in cranberries, prunes and vanilla; cool. Line 9 inch pie plate with pastry. Heat oven ... Makes 8 to 10 servings.

Preheat oven to 300°F. To ... a 9 inch pie plate. Decorate the edge. To ... Fold in the prunes and raisins. Pour into the ... clean. Yield: 6 servings.

Stew fruit mix in saucepan ... Pour into unbaked pie shell. Distribute fruit evenly. Cover ... minutes. Cool and serve with unsweetened whipped cream.

Mix orange juice, prune juice, salt, syrup, flour and ... to 350 degrees and cook 30 minutes more. Just before serving top with whipped cream.

Cook fruit until very tender. Drain, add sugar and stir vigorously. Cool mixture. Mix together 6 tablespoons melted butter, 2 1/2 cups ...

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