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Results 11 - 20 of 31 for prune pie
Put fruit into 9-inch pie pan lined with pastry. Mix ... (425 degrees) for about 30 minutes. Serve either warm or cold. Makes 6 to 8 servings.
12. PRUNE PIE
Beat egg whites stiff, add sugar and beat well. Add prunes and cut into small pieces. Turn into baked crust or cracker crust.
13. PRUNE PIE
Pit, cut up, cook and drain prunes. Mix prune juice and ... hot water in double boiler. Add lemon juice and prunes; cool. Fold in whipped cream.
Cook prunes and mash to a pulp. ... ingredients except cream. Fill crust, which has been baked. Whip cream and pile on top. Wm. A. C. Miller (Amanda)
Finely snip prunes, reserving 8 whole prunes ... of 9 inch pie plate. Chill while preparing rest ... spoon any loose crumbs over each portion.
16. RAISIN PIE
Into a bowl sift together ... than diameter of pie plate. Fold circle in half ... juice. Fold in prunes and raisins. Pour into 9" ... center comes out clean.
17. PURPLE PLUM PIE
Wash, halve or quarter, and ... in pastry lined pie plate. Sprinkle with lemon juice ... of the ingredients by 1/4 too, and use a large pie tin.
18. PLUM PIE
Combine prunes and water, bring to boiling ... Line 9 inch pie plate with pastry. Fill with ... in hot oven at 400 degrees for 30 to 35 minutes.
Place plums or other fruit, halved and pitted, face up at an angle in unbaked crust. Mix and pour remainder of ingredients and pour evenly ...
20. BELGIAN PIE
Cream shortening, add sugar and ... fit bottom of pie pan, coming up the sides ... on top of filling. Bake at 425 degrees for 20 to 25 minutes.
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