Results 1 - 10 of 553 for powdered sugar mints

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A Soft Mint Filling Between Crisp Refrigerator Cookies. Cream butter. Add sugar and beat until light and ... Sift flour, baking powder, baking soda, salt and ... Makes 7 dozen cookies.

Mix all ingredients (except coloring) well. Divide and add colors. Mix well and mold. If mixture is too dry add water a drop at a time for ...

Combine cream cheese, powdered sugar, flavoring and food coloring ... balls. Dip in sugar, then press in to sugared mint molds to make shaped mints.

Mix together sugar and cream cheese well. Add in mint, then coloring. Roll into ... wonderful. I hope you enjoy these as much as I do! -Krista (WI) (WI)

Grease 3 (8-inch) round cake ... creamy. Gradually add sugar, beating well. Add eggs ... with 1/3 of Mint Cream Filling; top with second ... foamy. Gradually add powdered sugar, beating until soft peaks ... frosting holds its shape.



6. MINTS
Mix and knead all ingredients. Keep working powdered sugar in until it is stiff ... once, since it is difficult to try to match colors later.

Preheat oven to 350°F. Coat ... beat in confectioners' sugar and 1 tablespoon water until ... Quarter remaining cookies, garnish bars with cookies.

Combine all ingredients into a blender, and blend until smooth, add water if necessary. Set aside a small amount of marinade for basting ...

Mix cream cheese, mint extract and food coloring until blended. Gradually mix in powdered sugar; knead until smooth. Gather ... if necessary. Place mints on a cookie sheet covered ... up to 5 days.

In mixer bowl beat cream ... coloring. Gradually add powdered sugar mixing until dough is very ... sugar. Makes 130 mints. Keeps in refrigerator 3-4 weeks. Freezer several months.

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