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Results 91 - 100 of 553 for powdered sugar mints
Cream butter with mint leaves; add sugar and beat well - add ... glaze 4-6 hours. Then refrigerate or freeze. Can use any type of mint leaves.
92. MINTS
Mix until the consistency of play dough. Form into small balls and roll in granulated sugar. Dry 24 hours after molding.
93. HOMEMADE MINTS
Take small amount of candy, ... in white granulated sugar, and press into molds. ... butter, 2 1/2 cups powdered sugar and 3 ounces cream cheese.
Mix and knead like pie ... paper sprinkled with sugar. May freeze mints. Have food coloring correspond ... flavoring; yellow mints, lemon flavoring.
95. MINTS
Cream together and add 1 teaspoon of peppermint flavoring. Knead together; color with food coloring if desired. May be put into molds or ...
Gradually add powdered sugar to cream cheese. Mix well. ... of mold (retaining shape). Dry for 7-10 days, turning over every day to help drying.
Beat cream cheese until soft. ... desired. Gradually add sugar while mixing. Knead until smooth. ... (Makes about 150 mints depending on the size of the mold.)
98. MINTS
Knead to pie dough consistency. ... Dip in crystal sugar and press into molds. For chocolate mints add 3 teaspoons cocoa and 1/2 teaspoon vanilla.
99. WEDDING MINTS
Mix all ingredients well and mold in any shape desired.
Mix with hands. Work the sugar. Add in paste color and mold. Makes 200 mints.
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