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Results 101 - 110 of 553 for powdered sugar mints
Mix butter and sugar until well blended. Add flour, cocoa and 1/2 teaspoon mint extract; mix well. Shape into ... until set. Makes 3 1/2 dozen.
102. CREAM CHEESE MINTS
Mix with pastry blender. Knead ... balls. Press into mint mold and unmold immediately. Add more powdered sugar if it sticks to mold. ... using a rigid mold.
103. CREAM CHEESE MINTS
Beat cream cheese until soft. ... flavoring. Gradually add powdered sugar. Knead until consistency of ... covered container in the refrigerator.
104. AFTER DINNER MINTS
Combine egg white, cream, vanilla, ... add box of sugar all at once, mix thoroughly. ... between each layer. May be frozen and kept several months.
105. MINTS
Mix. Chill until hard, but not too hard. Form into small balls, serve.
Beat with mixer. When too ... another cup of powdered sugar if possible, easier to mold. ... small cup each time to make easier to get out of mold.
107. MINTS
Mix together then knead until you can shape mints in molds. Dry mints on each side. Store in refrigerator. These mints freeze well.
108. CREAM CHEESE MINTS
Mash cheese and flavoring. Add color. Mix in xxx sugar. Roll into small balls. Roll in sugar. Press into mint mold and remove onto waxed paper.
Mix. Bake in 9 x 13 pan. Bake at 350 degrees for 30 minutes. Mix and spread over cooled brownies. Melt over low heat. Pour over mint layer.
110. MID'S MINTS
Beat together butter and egg ... 1 pound sifted powdered sugar. Mid could only beat ... Then slice in mint sizes. Let dry on waxed ... packing in metal container.
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