1 egg white
1 tbsp. cream
1 heaping tbsp. soft butter
1 tsp. vanilla
3 drops of oil flavoring
1 box powdered sugar

Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well; add box of sugar all at once, mix thoroughly. Add butter and more sugar if necessary to make the right consistency to roll into balls. Arrange the balls on waxed paper and press each ball with tines of fork. Let stand overnight to form crust. Then pack in tins with waxed paper between each layer. May be frozen and kept several months.