Results 51 - 60 of 553 for powdered sugar mints

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In large saucepan or kettle, ... pectin, crushed dry mint and green food color. Cook ... boil. Stir in sugar immediately. Bring to full rolling ... Makes 7 half pints.

Heat oven to 350 degrees. ... the Creme de Mint Icing by beating ingredients together. ... Spread the Chocolate Icing over the Creme de Mint Icing.

In small, narrow-bottomed bowl combine ... lighten considerably when sugar is added.) Mix thoroughly. In large mixing bowl, sift powdered sugar once. Add syrup mixture ... when pressed. Allow mints to stand at least 2 ... drying process while working.

Preheat oven to 350 degrees. ... combine 2 cups sugar, cornstarch, crushed pineapple, water, and mint extract. Heat mixture over moderate ... cup sugar, baking powder, soda, salt, butter, egg ... sugar and mix well.

55. MINTS
Combine cream cheese and peppermint. Beat in 1/2 of powdered sugar with mixer. Knead in remaining ... sprinkle with sugar. Press candy into molds.



Coat an 8 - 9-inch ... cream cheese and sugar in large bowl until smooth. ... Remove pan from pie, slice and garnish with cool whip, and serve.

Blend butter, syrup, salt and ... large bowl. Add sugar all at once. Mix first ... about 1 1/2 pounds candy. Food color may be added for color.

Mix with hands. Roll in balls. Coat with sugar. Press into rubber mold. ... 70 roses and 100 leaves. Also can color sugar and leave dough white.

Mix. Bake in greased jelly roll pan at 350 degrees for 25 minutes. Cool. Mix. Spread and refrigerate on cooled brownie. Melt. Mix. Spread ...

Mix all ingredients until fluffy creamy. Spread on top of crust. Put back in refrigerator until you have your chocolate melted. Leave in ...

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