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Results 1 - 10 of 385 for poultry dressing
Crumble sausage in 1 1/2 ... bird. To cook dressing separately, add 1/4 to 1/2 ... covered on full power for 6-8 minutes or until heated through.
Cut butter into small pieces ... or chicken. If you are baking dressing outside the poultry, bake covered for about 1 hour in a 325 degree oven.
Season bread cubes with salt, pepper and sage. Combine milk, butter and eggs. Add to bread, onion and celery. Let set an hour or more ...
In a skillet brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. ...
Put stuffing in a large mixing bowl. Add coarsely cut fruit segments, walnuts, celery and parsley. Blend in melted butter. Bake in a ...
Toast 8 slices white bread ... Add 1/2 teaspoon poultry seasoning and 1/2 teaspoon sage ... Stuff chicken/turkey with dressing. Place leftover dressing into ... of water into roaster.
Saute giblets, beef, and onion in hot fat until completely browned. Add to bread cubes and celery. Stir in spices. Add chicken stock until ...
In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. ...
Simmer onion and celery until tender and drain. Heat melted butter and broth. Combine bread cubes, crumbs and seasonings and mix well. Add ...
If desired, the giblets, liver ... enough milk or water to form the consistency of a meat loaf. Put dressing into fowl and bake until fowl is done.
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