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Results 1 - 10 of 143 for poultry dishes
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Spray dish to keep from sticking. In ... potatoes and fold in pie filling. Pour mixture in baking dish and bake uncovered for 1/2 hour on 325 degrees.
Preheat oven to 350 degrees. ... chicken in casserole dish. Sprinkle onion rings and ... chicken. Sprinkle with poultry season. Pour soup mixture over ... of cream of chicken.
4. OVEN CHICKEN
Place chicken skin side up in greased 9x13 pan. Spread dry ingredients over top of skin. Bake, uncovered, 375 degrees for 20 minutes. It ...
Place chicken in prepared dish. Mix all ingredients except ... chicken. Bake, uncovered for 1 hour at 350 degrees, basting often. Serve over the rice.
Preheat oven to 425 degrees. Peel and finely chop onion. Mix pork, beef and onion together and saute in small amount of oil until lightly ...
Add salt, pepper and poultry seasoning to 1/2 cup flour ... Place in baking dish. Pour mixed liquids over ... onion. Bake 1 hour at 350 degrees.
Peel and cut up carrots and potatoes. Put carrots, potatoes and peas in a pot and steam until just tender. Let cool. Poach chicken cutlets ...
Cover dish with aluminum foil. Place in ... place of pineapple. Use some onion rings with mushroom soup. Cook 45 minutes to 1 hour until done.
Preheat oven to 375°F. Spray two 1 3/4-cup casseroles with nonstick cooking spray; set aside. In 1-quart saucepan, heat butter until ...
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