| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 75 for pot roast frozen roast
Slice off excess fat from ... all ingredients into Crock-Pot. Add more or less ... cook until vegetables are tender and meat is cooked through.
Trim fat from meat, lightly ... cooker. Top with frozen vegetables. In a small bowl, ... 4 hours. The cola gives this dish a delicious 'kick.'
Preheat oven to 450°F. Prepare Jiffy Cornbread as directed on box (1/3) cup milk 1 large egg. Set aside for at least 15 minutes to allow ...
This roast will not need a knife ... it! Start your Crock-Pot on high with 2 cups ... turn to low and add your favorite vegetables. Serves 5. .
Where I get my turkey breasts, they come frozen rock solid and it takes ... bones from your roast. You can use them ... more. . George Busby III
Put roast in crock pot,cover with the bag (s) ... Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours. The best beef stew ever!
Preheat oven to 300°F. Place boneless chuck roast in very large and deep ... for 2 (2 to 3 lb.) roasts. Up to 8 lb. of meat. , Hanover Park, IL
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
Put chuck roast in Crock-Pot. Add seasoning and 1/2 ... No problem, put frozen roast in Crock-Pot and follow ... potatoes and covered in brown gravy!
Put frozen pot roast in pan, pour over the ... put on cover, place in 300-320 degree oven and leave. The longer it cooks, the better it tastes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables