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Results 11 - 20 of 75 for pot roast frozen roast
Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and ... cooker until well blended. Cover and simmer 15 minutes.
Add water to about 1/2 of crock pot. Start on high 6 hours. Add water to desired consistency.
13. CROCK-POT ROAST
Put the temperature on the crock pot to low. Place the frozen roast in the crock pot. Season ... or rice and favorite vegetables. 4-8 servings.
Place beef in roasting pan, ... pepper. Cover and roast about an hour at 350 ... stock in soup pot. Cut beef into bite ... for 2 hours or more.
Trim excess fat from pot roast. In a 3 quart ... pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Put onions in hot dry skillet. Sprinkle with sugar and stir fry over medium heat until onions start to brown. Add butter and cook until ...
17. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... a 5 quart crock-pot. Add all ingredients, except the carrots and frozen green beans and the McCormicks ... mashed potatoes or rice.
Bone the roasts; cube the meat and ... tender. Add the frozen peas just before adding the ... there is enough salt and pepper as you go along.
If necessary, cut roast to fit into the crockery ... and onion. Add frozen beans and bay leaf. Sprinkle ... for 10-12 hours. Makes 2-3 servings.
Trim excess fat from meat. Combine 3 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper; coat meat with flour mixture. In Dutch ...
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