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Results 21 - 30 of 75 for pot roast frozen roast
Place roast in large crock pot. Add potatoes, onions and ... (If you start before Sunday School its ready by the time you're home from church!)
22. EASY POT ROAST
Place FROZEN roast in pan. Combine all 3 ... tender and you have a delicious EASY gravy. I sometimes put the carrots and potatoes in the pan, too.
Cook soup all day or all night (the longer the better).
Mix salt, oregano, garlic salt, dry mustard and garlic. Rub well into pork. In Dutch oven, or large skillet, brown pork. Set aside. Brown ...
Rub roast with garlic. On plate or ... oven or iron pot over medium-high heat, heat oil. ... sodium, 79 milligrams cholesterol, 2 grams fiber.
1. Slowly brown veal in ... sides. 2. Cover. Roast at 300 degrees F. for ... glaze. Serve immediately. Good served with green salad and dark bread.
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Put all ingredients except butter and flour in crock pot. Cover and cook on ... Stir until smooth. Pour into crock-pot and stir until thickened.
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