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Results 31 - 40 of 75 for pot roast frozen roast
Trim fat from roast, place fat in 10 ... and cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
Place potatoes, carrots and celery ... slow cooker. Season roast with pepper and place on ... boils and thickens, about 10 minutes. Serves 4 to 6.
Put 1-1/2 cups of rinsed ... Put in crock pot over rice. Combine ingredients in ... adding water/broth as needed. Add peas 1 hour before serving.
Heat oil in large skillet. ... 1/2 to 4-quart crock-pot, combine beef with all ... additional 15 to 20 minutes or until green beans are tender.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...
Heat oil in Dutch oven. Brown roast well on all sides. Add ... and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.
Combine first 3 ingredients, dredge roast in flour mixture. Set aside ... medium heat, stirring constantly, until thickened. Serve with roast.
Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
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