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Results 1 - 10 of 143 for ported chops
Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...
Heat water and sugar until ... heating, flour pork chops. When oil is hot, ... of oil. Pour port wine in pan, then cranberries. ... sparingly pour over chops.
3. PORK MARSALA
Set up standard breading station. Dip pork chop in flour then in egg ... 350°F oven until internal temperature reaches 185°F on meat thermometer.
Great for holidays! Combine all ingredients in a food processor or bowl. Roll into a ball and then roll in chopped nuts. Wrap in plastic ...
Melt butter in a skillet ... pour in the port and simmer for 1 minute. ... crusty bread with melted Irish cheese and a nice bottle of red wine.
Cream butter and sugar using ... milk, and tawny port. Mix dry ingredients with ... together. Then add port wine and a few drops of red food coloring.
1. Combine Jello with hot ... drained pineapple, chopped walnuts, diced celery and port wine. 5. Pour into mold and chill until ready to serve.
Combine above ingredients; mix well. Pour into 9 x 12 loaf pan. Refrigerate until set. Beat 1 (8 ounce) package cream cheese (soft) and 1 ...
Pour water over Jell-O. Add cranberry sauce while hot and stir until dissolved. Add pineapple and wine. Cool to jelling point and fold in ...
Heat 1 tablespoon butter in skillet, add shallots and mushrooms and saute until golden brown. Add beef, wine and increase heat, stir until ...
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