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Results 51 - 60 of 143 for ported chops
Dissolve raspberry Jello in boiling water. Add port wine, crushed pineapple and juice, ... nuts. If making ahead, wrap with Saran Wrap. Serves 12.
Allow at least 2 days ... fruit with the port wine. Sift rest of flour ... family made them every year since my childhood, but this one came later.
53. CRANBERRY SALAD
Mix first 6 ingredients together and spread 1/2 the mixture in a 9 x 9 inch pan. Chill until firm. Then spread over chilled gelatin, 6 oz ...
Dissolve jello in boiling water. Add cranberry sauce, wine, nuts and pineapple and let set up in refrigerator. Mix sour cream and cream ...
Cook onions, ham and port. sausage in oil until ... ingredients and pour into a baking dish. Bake at 350 degrees uncovered for 30-45 minutes. Serves 4.
56. CRAN APPLE SALAD
Dissolve Jello in boiling water. Mix rest of ingredients and refrigerate until firm.
Brown onion and remove. Brown chicken. Add sauce and additional ingredients except the shrimp. Bring to a boil and simmer for 10 minutes. ...
About 45 minutes before serving: In 12" skillet over medium heat, in hot butter, cook onion and garlic until tender, about 5 minutes. With ...
Dissolve Jello in hot water; pour into 9 x 13 inch pan. Stir in cranberries, pineapple, wine and walnuts. Chill. Spread topping and chill ...
Pour water over gelatin in ... is dissolved. Stir in cranberry sauce, pineapple with syrup, port and nuts. Pour in large mold. Chill until firm.
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