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Results 111 - 120 of 143 for ported chops
111. CHICKEN WITH PORT
In a large skillet heat ... its fragrance. Add port and boil 1 minute, or ... diagonal into 1 inch slices. Serve with sauce; garnish with parsley.
112. SPAGHETTI
Fry meat and drain grease. ... in 2 cups port wine, bring to boil, simmer ... sauce. Top with cheese and sprinkle oregano and black pepper to taste.
Preheat oven to 350°F. Salt and pepper pork and stand it in a foil lined pan (shallow). To make stuffing, put the ground trimmings (found ...
114. PORT WINE CHEESECAKE
1) Mix crumbs, nuts, cinnamon and sugar with melted butter. Place and press into a 9x13 baking sheet and bake in a 350 degree oven for 15 ...
115. PORT WINE SALAD
Mix gelatin with boiling water; stir until Jello is dissolved. Stir in other ingredients. Chill until set.
116. GLOGG CONSERVE
In 3-quart casserole, stir together claret, port, raisins and sugar. Add ... minutes. Place in microwave oven and cook at HIGH 8 to 10 minutes.
117. HOLIDAY PORK CHOPS
Heat oil in large skillet. Add chops and brown on both sides. ... chops. Cover with foil and bake at 325 degrees for 1 hour or longer if necessary.
Mix Jello and boiling water; then add remaining ingredients. Chill until firm. Combine 1 cup sour cream with 8 oz. cream cheese, at room ...
Mix gelatin with 2 cups boiling water. Stir in cranberry sauce, pineapple with syrup, port wine and nuts. Pour into mold.
120. PORTOFINO MOLD
Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce, and wine. Chill until mixture thickens slightly. Fold in pecans and ...
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