1 1/2 lbs. ground round
1 lb. Jimmy Dean sausage
2 pkgs. Lawry's spaghetti mix
2 cans mushrooms
1 lg. onion, chopped
1 (16 oz.) can tomato sauce
1 (4 oz.) can tomato paste
2 c. port wine
1 c. grated colby cheese
Oregano and black pepper to taste
1 lg. bell pepper, chopped

Fry meat and drain grease. Add to meat, spaghetti mix, mushrooms, onions, bell pepper, tomato sauce and tomato paste. Stir in 2 cups port wine, bring to boil, simmer 2 to 3 hours. Combine spaghetti noodles with sauce. Top with cheese and sprinkle oregano and black pepper to taste.