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Results 11 - 20 of 143 for ported chops
Dissolve Jello in boiling water. Cool slightly. Add wine and let cool until slightly thickened. Add other ingredients. Pour into oiled mold ...
Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken to crockpot, and saute the onion, garlic, and ...
Cut steaks into smaller pieces if desired. Salt and pepper steak on both sides. Brown in hot oil. Remove to Pyrex dish. Mix mushroom soup ...
Preheat oven to 425 degrees. ... to 20 minutes. Combine drippings and stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
Trim the fat off the ... seconds. Deglaze with port wine. Add the stock and ... volume. Adjust seasoning and pour over the pork. Serve immediately.
Combine meat, eggs, shallot and ... heat and add Port to deglaze pan. Stir in ... adjust seasoning. Pour over meat and serve with Pommes Lyonnaise.
Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika and sprinkle the slices with this mixture on both sides. Heat oil ...
Blend first 6 ingredients in ... Combine raisins and port in small bowl. Let stand ... dish. Cover and bake until hot, about 20 minutes. Serves 10.
In food processor, place cheese and cream. Blend. Add port wine. Blend. Shape into ball or log, roll in nuts. Chill.
20. SHEPHERD'S PIE
1. In large skillet, over medium heat melt 3 tablespoons butter. Add flour and stir until smooth and bubbly. Gradually add broth, stirring ...
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