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Results 101 - 110 of 143 for ported chops
Saute pepper and onions in butter. Add shrimp and saute until pink. Combine rest of ingredients. Cook rice as directions on box. Mix with ...
102. RUBY CRANBERRY SALAD
Dissolve gelatin in boiling water. ... cranberry sauce and port wine into gelatin. Chill until partially set. Coarsely chop oranges. Drain pineapple, reserving 1/2 ... desired. Makes 9 servings.
103. CHICKEN MOZZARELLA
Preheat oven to 300 degrees. Bone and skin chicken. Don't use a black iron skillet. Heat 4 tablespoons of butter in a large heavy skillet. ...
104. CHICKEN STEW
Saute' the chicken until golden ... Add tomato sauce, port, salt, and pepper. Cook ... (20 minutes). Add the potatoes and peas. Stir and serve.
105. CRANBERRY SALAD
Mix Jello and hot water together. Add cranberry sauce, crushed pineapple, wine and nuts. Chill until firm. Frost with sour cream and cream ...
106. CRANBERRY-WINE SALAD
Dissolve gelatin in boiling water; cool slightly. Add port; chill until partially congealed. ... taste Combine all ingredients; blend until smooth.
Drain pineapple well. Beat cream cheese with cheddar and wine until smooth. Beat in salt, garlic and mustard. Fold in parsley and drained ...
In a large heavy sauce ... to boil; add port, stir. Cook until heated ... soup over toast. Sprinkle with Parmesan cheese. Makes 4 to 6 servings.
109. KALE PUMPKIN SOUP
110. PAUL'S CHICKEN
Place halved chicken breasts in ... sauce, olives, mushrooms, port, light cream, tarragon, rosemary, ... sauce over, and garnish with pimento.
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