2 small pkg. raspberry Jell-O
2 c. boiling water
1 (15 oz.) can whole cranberry sauce
1 small can crushed pineapple
3/4 c. Port wine
3/4 c. chopped walnuts

Pour water over Jell-O. Add cranberry sauce while hot and stir until dissolved. Add pineapple and wine. Cool to jelling point and fold in nuts. Refrigerate until set. Serve with or without dressing.

Dressing: Half mayonnaise and half Miracle Whip.