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Results 81 - 90 of 143 for ported chops
Cream together cream cheese and sour cream. Dissolve gelatin in water and let set partially. Stir in pineapple, cranberry sauce and wine. ...
Dissolve Jello in boiling water and juices. Add wine. Chill until thickened. Fold in sour cream, fruits and nuts. Pour into large ring ...
83. "CHICKEN SCAMPI"
Rub chicken well with salt and pepper. In hot butter in large skillet, saute chicken until golden on all sides. Add onions, garlic, 3 ...
Shake meat in flour and brown in oil; place in crock pot. Saute onions, garlic, carrot, apple and chilies in small amount of butter; place ...
85. CHEESE BALL
Soften cheeses in bowl with other ingredients. Mix until blended well and blue cheese is smooth. Form into 2 balls. Roll in nuts.
86. CHICKEN & SCAMPI
45 minutes before serving: Rub chicken with salt and pepper. Melt butter and fry chicken until golden brown. Add onion, garlic, chopped ...
87. LOBSTER KENDALL
Lightly saute the lobster, scallops, leeks, mushrooms, and raisins in the butter until cooked. Add the wine and salt and pepper to taste ...
Rub chicken in salt and pepper. Saute chicken in butter. Add onion, garlic, parsley, wine, tomato sauce and basil. Simmer covered for 30 ...
Dissolve Jello in boiling water; add cranberry sauce, stirring with wire whisk until smooth. Stir in pineapple and wine, and spoon into a ...
Dissolve Jello in boiling water. Add cranberry sauce and pineapple with juice. Add wine and nuts. Chill until firm. Use a 2 quart Pyrex or ...
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