| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 143 for ported chops
Bring chicken stock to a ... reserve liquid and chop fine. Add to pan with ... Add reserved liquid, port wine, heavy cream to the ... parsley and serve immediately.
Mix all ingredients together. Refrigerate ... ready to serve. Just before serving, stir in the port wine. Serve warm with the pork. Triple Recipe.
Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and 1 ... Spread on top of gelatin. Sprinkle with 1/4 cup chopped nuts.
Drain cherries, reserving 1 cup juice. Chop cherries. Stir together gelatins and ... cherry juice, sugar, port, and lemon juice. Stir ... firm. Garnish, if desired.
45. CHEESE CROCK
Beat cream cheese until smooth. Beat in Cheddar cheese until blended. Add Blue cheese. Gradually add enough brandy to make a creamy spread. ...
Dissolve 1 package raspberry gelatin in 1 cup boiling water. Add 1/4 cup cold water and 1/4 cup wine and chill until slightly thickened. ...
Preheat oven to 350 degrees. Spray a nonstick skillet with vegetable oil spray. Heat skillet over medium-high heat, add chicken pieces a ...
48. VENISON STEW
Wipe venison with damp cloth; place in large casserole or glass dish. Combine all marinade ingredients; pour over venison. Cover tightly; ...
Season chops with salt, pepper and sage. ... baking dish. Mix remaining ingredients and pour over chops. Cover and bake at 325 degrees for 1 hour.
Two envelopes of yeast make the bread rise more quickly but either 1 or 2 can be used. Combine the yeast with the water and 1 tablespoon of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables