Ported Chops - Recipes - Page 10

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Results 91 - 100 of 143 for ported chops

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91. MANICOTTI

Beat eggs and add water and flour slowly. Add salt. Put batter in a flat dish. If you have a crepe maker, dip crepe maker in to coat top. ...

92. WINEBRATEN

Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...

93. OXTAIL RAGOUT

Two spacious pans are needed ... tomatoes, Madeira or port and all seasonings. Pour into ... platter, spoon on sauce and sprinkle with parsley.

94. CORNISH HENS WITH APPLE AND WALNUT DRESSING

Preheat oven to 350 degrees. Wash hens and pat dry. Season with salt, paprika and pepper. Rub lightly with oil. Combine remaining ...

95. WALNUT PRUNE CAKE WITH CREAM CHEESE FROSTING

Cream first four ingredients. Add eggs, one at a time, beating well. Add flour, baking powder and salt and blend well. Fold in prunes and ...

96. PORT WINE JELLO SALAD

Combine jello and water until dissolved. Add remaining ingredients and pour into a 2-quart mold. Chill until set.

97. WINE CAKE

Mix together cake mix and pudding. Add rest of ingredients. Mix well and beat 4 minutes. Add chopped nuts. Put into greased and floured ...

98. COUNTRY MUSHROOM SOUP

Saute onions and garlic in oil. Add mushrooms and cook on low heat for 10 minutes. Stir in broth and tomato paste. Remove from heat. In a ...

99. PORT COLBOURNE ITALIAN FLAT BREAD

Preheat oven to 400 degrees. Combine all ingredients except biscuits. Press each biscuit into 4" circle and place on ungreased cookie ...

100. FISH FILETS PORT CHARLOTTE

Melt butter and oil in frying pan and saute onions, salt and pepper to taste. Add garlic and parsley and cook for about one minute. Add ...

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