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Results 21 - 30 of 143 for ported chops
Lay chicken breasts flat and lightly pound to an even thickness; sprinkle with salt and pepper. Combine cheeses and divide evenly among ...
If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of ...
23. BRAISED DUCK
Melt butter in a heavy pot. Prick the duck all over and brown it on all sides. Drain the fat from the pot and stir in the wine, chicken ...
24. CUMBERLAND SAUCE
Heat 2 cups water in ... red currant jelly, port, dry mustard, ginger and ... with baked ham, roast venison or roast cornish hen. Yield: 2 cups.
Rub melted butter and pepper ... orange rind and port wine. Stir and set aside. ... melted butter. Bake 15 to 20 minutes until pastry is golden.
Dissolve Jello in boiling water. Add cranberry sauce, stirring with a wire whisk until smooth. Stir in pineapple and wine and spoon into a ...
27. BEEF POT ROAST
Dredge meat in flour, shaking off excess. In a heavy kettle, heat the butter over moderately high heat until the foam subsides. In it brown ...
Heat olive oil in large skillet. Saute onion, carrot, celery, and green pepper until onion is soft. Stir in thyme, salt, pepper and ...
29. BEEF BOURGUIGNON
In large skillet cook bacon until crisp, drain on paper towel and set aside. In shallow dish combine flour, seasoning and thyme. Cut up ...
Butcher the tenderloin into four ... temperature, remove from pan and discard any fat. Deglaze the pan with the Port wine and allow to reduce by half.
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