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Results 1 - 10 of 64 for port wine cheese
In food processor, place cheese and cream. Blend. Add port wine. Blend. Shape into ball or log, roll in nuts. Chill.
Have cheese at room temperature. Grate cheddar. ... process until smooth. Store in covered crock or jar. Makes 1 1/2 cups. Serve with crackers.
Mix both cheeses together well; form into log or ball. Roll ball or log in crushed nuts. Refrigerate until cold. Serve with crackers.
1) Mix crumbs, nuts, cinnamon ... pour over cool cheese cake. Bake at 350 degrees ... completely. Decorate with walnut halves and strawberries and serve.
Great for holidays! Combine all ingredients in a food processor or bowl. Roll into a ball and then roll in chopped nuts. Wrap in plastic ...
Drain cherries, reserving 1 cup ... cherry juice, sugar, port, and lemon juice. Stir ... gelatin mixture, cream cheese, and pecans, blending well. ... firm. Garnish, if desired.
Mix first 6 ingredients together ... oz softened cream cheese and 1 cup sour cream, ... re-chill until firm. Cut in squares and serve. Serves 12.
Melt 2 tablespoons butter and ... taste. Stir in port wine. Pour into ovenproof bowl, ... cup diced Swiss cheese. Top with toasted rounds ... of butter. Serves 6.
About 2 hours before serving. Place wine, sugar, lemon juice, cloves ... paper towels. With cheese slicer dipped in water, cut ... mint. Makes 8 servings.
Butcher the tenderloin into four ... temperature, remove from pan and discard any fat. Deglaze the pan with the Port wine and allow to reduce by half.
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