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Results 21 - 30 of 64 for port wine cheese
Let cheese get room temperature. Combine all ingredients in bowl; mix until smooth. Keep refrigerated.
Dissolve Jello in boiling water; ... in pineapple and wine, and spoon into a ... firm. Combine cream cheese with sugar. Stir in sour ... reserved pecans. Chill well.
Preheat oven to 450 degrees. ... stirring until the cheese melts. Add cream and bring ... Then add the wine. Bring to the boil. ... Serves 6 to 8.
24. A CHEESE BALL
Soften the cream cheese. Mix with the Merkt's soft cheese. Roll in nuts or parsley flakes for a yummy cheese ball.
Mix Jello and water. Dissolve ... juice and pineapple, wine and walnuts. Mix well and ... cream and cream cheese in blender or with mixer ... Serves 10 to 12.
Cream together cream cheese and sour cream. Dissolve gelatin ... cranberry sauce and wine. Chill until mixture thickens ... and refrigerate until set.
27. MUSHROOM QUICHE
Saute shallots in butter until ... and sprinkle with cheese. Bake at 375 degrees for 25-30 minutes or until set. Garnish with chives or parsley.
28. CRANBERRY SALAD
Dissolve Jello in water. Stir in wine, pineapple, nuts, and cranberry ... cream and cream cheese, blend until smooth. Spread ... and sprinkle with nuts.
29. CRANBERRY MOLD
Dissolve gelatin in water. Stir ... cranberry sauce and wine. Chill until slightly thickened. ... until firm. Soften cheese and gradually beat in sour ... smooth. Spread on top.
30. MANICOTTI
Beat eggs and add water ... soft. Add basil, wine, tomato sauce, tomato paste, ... (Some people like to use oregano also. I recommend 1 teaspoon.)
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