2 tbsp. minced shallots or white of green onions
3 tbsp. butter
1/2 lb. sliced mushrooms
1/2 tsp. salt
1 tsp. lemon juice
1 tbsp. flour
2 tbsp. Madeira or port wine
3 eggs
1 c. heavy cream
9" pastry shell
1/4 c. shredded Swiss cheese
Snipped chives or parsley

Saute shallots in butter until tender. Add mushrooms, cook until tender. Stir in salt, lemon juice, flour and maderia; simmer 5 minutes or until liquid has evaporated; cool.

Beat eggs and cream until mixed. Stir in mushroom mixture. Pour into shell and sprinkle with cheese. Bake at 375 degrees for 25-30 minutes or until set. Garnish with chives or parsley.