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Results 31 - 40 of 64 for port wine cheese
Saute onions and garlic in ... 1/3 cup Parmesan cheese and parsley. Whip with wire ... to boil. Add wine. Ladle soup over slices ... Serves 4 to 6.
Place frozen broccoli or asparagus ... a saucepan combine cheese and milk. Cook over medium ... about 10 minutes or until they are heated through.
33. CHEESE BALL II
Let cheeses warm to room temperature. Combine ... in chopped nuts. Cheese balls can be frozen, but it is best to add nuts when ready to serve.
34. WINEBRATEN
Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...
35. CHEESE BALLS
Cream together cream cheese and Wispride. Add pepper and ... kind of cracker. Can also be frozen and used later. Good with drinks before dinner.
36. CHEESE BALL
Soften cheeses in bowl with other ingredients. Mix until blended well and blue cheese is smooth. Form into 2 balls. Roll in nuts.
Place the scallops, flat shells ... reserved scallop juices, port, garlic, salt and pepper ... sprinkle the grated cheese on top and dot with ... until browned on top.
Soften both cheeses. Put all ingredients in electric ... at medium speed for 10 minutes. Chill. Serve with soft bread sticks or fancy crackers.
Soften cream cheese and blend in wine. Mix all ingredients. Place in 6 inch ring mold and chill.
Blend cheeses together with a hand mixer. ... shell to eat. This can be refrigerated, but for best spreading results, serve at room temperature.
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