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Results 51 - 60 of 64 for port wine cheese
In a large heavy sauce ... to boil; add port, stir. Cook until heated ... soup over toast. Sprinkle with Parmesan cheese. Makes 4 to 6 servings.
52. CRANBERRY SALAD
Mix Jello and hot water ... sauce, crushed pineapple, wine and nuts. Chill until firm. ... cream and cream cheese mixed together. Serve on lettuce leaves.
Dissolve gelatin in boiling water; cool slightly. Add port; chill until partially congealed. ... taste Combine all ingredients; blend until smooth.
54. AN EXCUSE
In 4 inch deep baking ... a slice of cheese and so forth until dish ... between slices. Pour wine on top and place in ... on top before serving.
Saute onions slowly in butter ... Add stock, pepper, wine and Worcestershire sauce. Bring to ... sprinkle with Parmesan cheese and top with Mozzarella. Broil ... and bubbly. Serves 8.
56. PORTOFINO MOLD
Dissolve gelatin in boiling water. ... cranberry sauce, and wine. Chill until mixture thickens ... firm. Soften cream cheese and gradually beat in sour ... sugar-free and low-fat ingredients.
57. ONION SOUP
Preheat oven to 375 degrees. ... completely cover top of bowl. Place sliced cheese on top of croutons. Bake until cheese is lightly brown and bubbly.
58. CARROT SOUP
Saute onion in butter. Boil ... stir in Ricotta cheese. Pour mixture and onions ... pan and add wine. Serve with sprig of ... garnish. Serves 4 to 6.
Mix all ingredients. Hollow pumpernickel loaf. Fill with cheese mixture. Cut pumpernickel bread into cubes for dipping.
60. MUSHROOM SOUP
Saute garlic and onion in ... tomato paste and wine. Season to taste. Simmer ... beaten egg yolks, cheese and parsley. Simmer for 5 minutes. Serve with garlic bread.
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