Pork Wonton Wrappers - Recipes

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Results 1 - 10 of 26 for pork wonton wrappers

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1. SHRIMP DUMPLING HAR GOW

This recipe is an adaptation ... all ingredients (except wrappers) finely and combine well. ... slightly of the wonton wrappers, if desired. Note: The ... along well for dipping.

2. CRISPY GAU GEE

Combine all ingredients; mix thoroughly. ... the center of wonton wrapper. Fold in half, forming ... until golden brown. Drain on paper towel.

3. FRIED WONTONS

Mix ground pork or hamburger, water chestnuts, soy ... mixture into each wonton wrapper. Gather the four corners ... boil. Simmer about 2 minutes.

4. EGG ROLLS

Cut pork into 1/4 inch slices and ... Use either small wonton wrappers or large egg roll wrappers. ... brown. Drain on paper towels and serve hot.

5. FRIED WONTON WITH SWEET AND SOUR SAUCE

To make filling, mince together pork, prawn, water chestnuts and ... salt. To fill wonton skin, use a small butter ... on an electric platter.

6. ORIENTAL CHICKEN WONTONS

In skillet, cook and stir ... on top a wonton wrapper. Lightly brush edges with ... Serve with sauce. Makes 25 servings. Baked not deep fried.

7. EGG ROLLS

In a skillet place cooking ... garlic. Add the pork, cook, stirring well, then ... in won tine wrapper using 1 tablespoon mixture. Heat ... Sweet and Sour Sauce.

8. LUMPIA SHANGHAI

Combine meat, shrimp, and vegetables ... end of each wrapper and roll tightly like a ... Seal ends of wrappers with water. Deep fry and ... Sweet and Sour Sauce.

9. LUMPIA SHANGHAI-FRIED EGGROLLS

Finely chop shrimp, water chestnuts, ... end of the wrapper and roll tightly like cigars. ... cornstarch mixture by stirring in mixture slowly.

10. FRIED WONTON

Brown, in skillet, beef or pork, add remaining ingredients. Put ... the center of wrapper. Wet the corners with water and press together. Fry wonton in vegetable oil until they ... pan for 3-4 minutes.

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