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Results 11 - 20 of 26 for pork wonton wrappers
Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth or ... with soy sauce, sesame oil, and wine vinegar as a dip.
12. PORK EGG ROLLS
In a large skillet, brown pork in oil, breaking it into ... rolls or fold wontons as directed on package. Seal ... Uncooked egg rolls may be frozen.
Cut up celery cabbage into ... bowl, combine the pork, wine, soy sauce, salt, ... dumpling, place a wonton wrapper on the palm of your ... to a heated platter.
14. WONTON SOUP
Combine pork, shrimp, mushrooms, water chestnuts, ... neat center of wonton wrapper. Fold one side of ... towel until all wrappers are done. Bring chicken stock ... Serve hot. Serves 6.
15. POT STICKERS
Mix pork, onion, ginger, egg and cilantro. Fill and seal wonton skins with pork mixture. Suggestion: ... to taste. Wonton wrappers, sesame oil and fire oil are available in most supermarkets.
Mix all ingredients except Wontons. Put 1 tablespoon filling ... 15 to 20 minutes. Dip in 1 teaspoon lemon juice mixed with 1/4 cup soy sauce.
17. LUMPIA SHANGHAI
In large bowl combine all ... the end of wrapper, press on both ends. ... for about 2 minutes. Add cornstarch and stir until thick and bubbly.
18. WONTON SOUP
FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... center of each wrapper, fold one side over ... 2 minutes and serve.
19. WONTON SOUP
Chop ground pork again to loosen its formation. ... or amount of wonton wrappers and wrap them into wontons. ... used in place of grooves pork.
Mix pork, shrimp, water chestnuts, scallions ... center of each wonton wrapper. Moisten edge, fold in ... Drop stuffed wonton wrappers and simmer for 20 minutes. ... hot with chopped scallions.
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